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Ethiopian Vegan Cooking With Bunna - 11.06.15

Posted: Jun, 9th 2015 Contributor: Bilen Shifferaw,
Join Bunna Cafe for a new season of monthly Ethiopian Vegan cooking classes, presented by Bunna Cafe and hosted by Chef Kedega Srage. Learn how to make 6 delectable dishes from our prized menu, and also learn how to make injera, Ethiopian flatbread, and get an immersion into the culture behind the food and Bunna, Ethiopian coffee. Finally, stick around and celebrate your newfound knowledge and skill with a candlelight dinner.


Next class is Thursday, 11th June at the spacious Fine & Raw Chocolate Factory in Bushwick. Class starts promptly at 7:00 and is BYOB. Recipes and literature will be provided for all guests to supplement the class. Dishes will be announced the week of the class.

Check Bunna Cafe's facebook page for photos of previous cooking classes. 

12 June 2015 at 3:30am - 12 June 2015 at 6:30am
Fine & Raw Chocolate Factory 288 Seigel Street Brooklyn, NY 11206
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