Chef Yohanis teaches the foundation of cuisine based on french and Ethiopian style. With 5 meals:
- First course
- Main course (Seafood and Poultry options)
- Dessert (regular and vegan options)
prepared throughout the class guests are invited to cook, taste and finally consume the meal with their fellow mates.
There is wine paired with each meal during the diner.
For full details and registration please call: +251929172914 or email us at firstname.lastname@example.org
(Make sure to specify any allergies during registration)