Reclaiming the Heart of Ethiopian Flatbread
Posted: Jun, 13th 2019
Contributor: Bilen Shifferaw,
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In Ethiopian cuisine, injera is the food, the cutlery and the backdrop for your favourite dishes.
— VICE Canada (@vicecanada) June 3, 2019
Eden Hagos aka @blackfoodie tells us more. pic.twitter.com/IAjubYBELn
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