Chef Yohanis Gebreyesus Shortlisted In The Guild of Food Writers Award

Renowned Ethiopian chef, Yohanis Gebreyesus, has been shortlisted in the annual The Guild of Food Writers Award, in the International Cookbook Award category for his debut cookbook, Ethiopia: Recipes and traditions from the Horn of Africa (published by Kyle Books).

The Guild of Food Writers highlights emerging talent as well as featuring some of the best-known food writers and broadcasters in the UK. The Guild of Food Writers Awards celebrates the breadth of knowledge and expertise at work in a thriving creative field. 

Good luck to Yohanis, the winners will be announced on Thursday 27 June 2019 at Studio Spaces, 110 Pennington Street, London E1W 2BB.