Chef Yohanis Gebreyesus Shortlisted In The Guild of Food Writers Award

Posted: Jun, 20th 2019 Contributor: Bilen Shifferaw,

Renowned Ethiopian chef, Yohanis Gebreyesus, has been shortlisted in the annual The Guild of Food Writers Awardin the International Cookbook Award category for his debut cookbook, Ethiopia: Recipes and traditions from the Horn of Africa (published by Kyle Books).

The Guild of Food Writers highlights emerging talent as well as featuring some of the best-known food writers and broadcasters in the UK. The Guild of Food Writers Awards celebrates the breadth of knowledge and expertise at work in a thriving creative field. 

Good luck to Yohanis, the winners will be announced on Thursday 27 June 2019 at Studio Spaces, 110 Pennington Street, London E1W 2BB. 

 

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